Preheat the oven to 180 degrees Celcius and line a baking tray with non-stick paper
Season your chicken breasts with salt, pepper and paprika to taste. Place them to one side of the baking tray and spread your cherry tomatoes across the other side. Bake the chicken and cherry tomatoes together in the oven for 30 minutes or until the chicken is cooked through.
In the meantime, add the avocado, lime juice and red onion together in a mixing bowl. Season with a pinch of salt and pepper. Mash the mix together with a fork until it forms a creamy consistency.
Toss the baby spinach with the extra virgin olive oil.
Plate the baby spinach, and then top with the baked chicken. Top with the avocado mix and roasted tomatoes. Enjoy!