French toast is a decadent breakfast that’s usually reserved for special occasions or as a weekend treat.
But what if I was to tell you that I have a french toast recipe that’s so simple (and low in calories) that you can enjoy it any day of the week?
With just 4 ingredients and taking 2 minutes to cook, this french toast recipe is a winner in my books.
I like to serve it was fresh raspberries and maple syrup, but you can also top it with nuts, shredded coconut, nut or seed butter, or even cottage cheese – the choice is yours!
Here’s how you make my super simple French toast:
- 2 Eggs
- 2 Slices Wholegrain Bread
- 40 g Maple Syrup
- 60 g Raspberries
Step by Step Instructions
Whisk the eggs in a shallow bowl. Dip the bread into the mixture, coating both sides evenly.
Heat a nonstick pan over medium-high heat. Cook the bread slices for about two minutes per side, or until browned and cooked through. Repeat the process until all of the bread is cooked.
Top with raspberries and maple syrup. Enjoy!
Leftovers: Refrigerate in an airtight container for up to three days.
Gluten-Free: Use gluten-free bread instead.
More Flavor: Add cinnamon, nutmeg, vanilla extract and/or a splash of any milk to the egg mixture.
Additional Toppings: Nuts, shredded coconut, nut or seed butter, or cottage cheese.
So there you have it! A super simple french toast recipe that’s delicious, nutritious AND guilt-free!
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