Chia pudding is a delicious way to add extra healthy fats into your diet, and this chocolate coconut chia pudding is no exception.

Packed full of protein and fibre, just one serve delivers more than 100% of your daily omega 3 fatty acid needs.

Simple whisk all the ingredients together, refrigerate for at least 20 minutes (or overnight), top with strawberries or another favourite topping, and enjoy!

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Here’s how to make Chocolate Coconut Chia Pudding:

Ingredients

50 grams Chia Seeds
240 milliliters Plain Coconut Milk (unsweetened, from the carton)
24 grams Chocolate Protein Powder
150 grams Strawberries (halved)

Step by Step Instructions

Step 1

In a large bowl, combine the chia seeds with the coconut milk and the protein powder. Whisk well, making sure all the seeds are incorporated. Refrigerate for at least 20 minutes or overnight to thicken.

Step 2

Top the chia pudding with the strawberries (or another favourite topping) and enjoy!

Makes 2

Notes:

Leftovers: Refrigerate in an airtight container for up to five days.

No Protein Powder: Use raw cacao powder or cocoa powder instead of protein powder, using half the amount.

Likes it Sweet: Add a drizzle of maple syrup or honey.

Likes it Thicker: Use full fat coconut milk instead.

Additional Toppings: Add granola or cacao nibs on top for crunch.

Protein Powder: This recipe was developed and tested using a plant-based protein powder.

Print Recipe

Chocolate Coconut Chia Pudding

A healthy chocolate coconut chia pudding receipe that delivers more than 100% of your daily omega 3 fatty acid needs.

Course: Breakfast, Snack

Cuisine: Mediterranean

Keyword: chia seeds, chocolate, coconut

Servings: 2

Ingredients

50 grams Chia Seeds
240 mL Plain Coconut Milk (unsweetened, from the carton)
24 grams Chocolate Protein Powder
150 grams Strawberries halved

Instructions

In a large bowl, combine the chia seeds with the coconut milk and the protein powder. Whisk well, making sure all the seeds are incorporated. Refrigerate for at least 20 minutes or overnight to thicken.
Top the chia pudding with the strawberries (or another favourite topping) and enjoy!